700 attend Taste of Home Cooking School

Published: Friday, October 5, 2012 at 06:01 PM.

Though the national magazine is proud to offer “recipes from families just like yours,” some audience members said they were just there for the evening’s entertainment.

“I cooked for 57 years so I quit cooking,” Beach Campbell, of Crestview, said. “I came to see someone else do the cooking.”

Sarah Myers, Campbell’s daughter, wasn’t sure if she’d tackle any of the recipes presented during the evening.

“Somebody needs to teach me to cook, but at my age, I don’t know if I’ll learn anything,” Myers said. “My husband does all the cooking. I should’ve sent him here.”

“I’m already a pretty good cook, but my wife and sister wanted to come tonight,” Baker resident Roger O’Neal said.

Long-time Crestview resident Billye Carter joked that she could probably teach Roberts a thing or two after decades of preparing local country cuisine for her own family.

“Yeah, I’m going to teach her cornbread, ‘okry’ and black-eyed peas,” she said, laughing.



1 2 3
Next

Reader comments posted to this article may be published in our print edition. All rights reserved. This copyrighted material may not be re-published without permission. Links are encouraged.

COMMENTS
▲ Return to Top
 

Local Faves