Dough rises before the sun at 'from scratch' bakery (VIDEO, PHOTOS)

Published: Monday, October 28, 2013 at 09:30 AM.

"People come here for dessert after lunch," she said.

Young searched until she found a downtown location, pouncing on the chance to rent what was a 1920s Goodyear tire store.

"I really wanted to be downtown because I really like that vibe," she said. The bakery opened Sept. 2.

Kitchen routine

"Over the last seven weeks we've kind of defined our roles, so everybody just comes in and knows what to do," Young said.

As Young's sin-namon rolls rise, Teneka Spates presses out spoonfuls of cookie dough and pops them in the oven.

Meanwhile, Beverly Cyr mixes batter for red velvet cupcakes. As they go into oven space recently vacated by another dozen cookies, Angela Sapp takes over the mixer to make vanilla cake batter.



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