Dough rises before the sun at 'from scratch' bakery (VIDEO, PHOTOS)

sweet dreams kim young

Sweet Dreams Bakery owner Kim Young ices her signature "sin-namon rolls" with vanilla glaze. The treat sells out quickly, she said.

BRIAN HUGHES / News Bulletin
Published: Monday, October 28, 2013 at 09:30 AM.

CRESTVIEW — At 5:30 a.m., the kitchen at Sweet Dreams Bakery on Main Street is already busy, and the aroma of freshly baked treats fills the room.

See Sweet Dreams bakers at work>>

See photos from a morning at the bakery>>

"Everything is scratch-made," owner Kim Young said. "There's no boxes here. The only box is the one you leave with."

Some bakeries use "boxes" of frozen dough and pre-baked cakes instead of mixing their own dough and batter, she said. Customers know the difference.

"I can taste a cake that came from a box," Young said. "Very few people scratch-bake anymore."

For customers like Randy Hilburn, president of Westerra Development, who bought a box of cinnamon rolls Wednesday morning, the extra effort is worth it.



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