The recreational harvest season for one of Florida’s premier game fish, snook, reopens on March 1 in Florida’s Gulf of Mexico state and adjacent federal waters, including Everglades National Park and Monroe County. The season will remain open through April 30.
In the Gulf, anglers may keep one snook per day that is not less than 28 or more than 33 inches total length, which is measured from the most forward point of the head with the mouth closed to the farthest tip of the tail with the tail compressed or squeezed while the fish is lying on its side. A snook permit is required to keep snook, along with a saltwater fishing license unless exempt from the license requirements. Only hook-and-line gear is allowed when targeting or harvesting snook.
It is illegal to buy or sell snook.
The FWC encourages anglers to use moderation when determining whether or not to take a snook home, even during the open season. When choosing to release a fish, the FWC encourages anglers to handle it carefully to help the fish survive upon release. Proper handling methods can help ensure the species’ abundance for anglers today and generations to come. To learn more, visit the FWC website, then click “Saltwater,” “Recreational Regulations” and “Fish Handling.”
Researchers ask anglers who harvest the fish to save their filleted carcasses and provide them to the FWC by dropping them off at a participating bait and tackle store. These donations allow researchers to better determine the age groups that are being harvested, which makes stock assessments more precise.
In Atlantic state and federal waters (including Lake Okeechobee and the Kissimmee River) the season is open through May 31, and one snook may be kept per person, per day. The size limit in Atlantic waters is no less than 28 inches total length and no more than 32 inches total length.