RECIPES: Summer salads add green side to backyard cookouts

Special to the News Bulletin
Published: Monday, July 8, 2013 at 01:25 PM.

CRESTVIEW — A backyard barbecue requires tasty side dishes. Boost baked beans and coleslaw with any of these easy-to-prepare cold salads.

Corn and black bean salad with cumin-lime dressing

Cumin is the spice that gives Mexican food that "Mexican food" taste. Used sparingly, it gives this savory salad a kick.

Prepare this dish a half-day in advance so the flavors can blend.


3.4 teaspoons ground cumin

1/4 cup freshly squeezed lime juice

1 2 3 4 5 6 7 8

Reader comments posted to this article may be published in our print edition. All rights reserved. This copyrighted material may not be re-published without permission. Links are encouraged.

▲ Return to Top

Local Faves

Tonight in Prime Time