RECIPES: Summer salads add green side to backyard cookouts

salads
Special to the News Bulletin
Published: Monday, July 8, 2013 at 01:25 PM.

CRESTVIEW — A backyard barbecue requires tasty side dishes. Boost baked beans and coleslaw with any of these easy-to-prepare cold salads.

Corn and black bean salad with cumin-lime dressing

Cumin is the spice that gives Mexican food that "Mexican food" taste. Used sparingly, it gives this savory salad a kick.

Prepare this dish a half-day in advance so the flavors can blend.

Dressing

3.4 teaspoons ground cumin

1/4 cup freshly squeezed lime juice



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