RECIPES: Family traditions yield down-home breakfast favorites

Published: Tuesday, July 9, 2013 at 05:16 PM.

1 medium or large onion

Approximately 1/3 cup whole milk, half-and-half or cream

Garlic powder to taste

Seasoned salt to taste

1 teaspoon olive oil

1 cup shredded sharp cheddar cheese

1 teaspoon bacon drippings

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