RECIPES: Family traditions yield down-home breakfast favorites

Published: Tuesday, July 9, 2013 at 17:16 PM.

1 medium or large onion

Approximately 1/3 cup whole milk, half-and-half or cream

Garlic powder to taste

Seasoned salt to taste

1 teaspoon olive oil

1 cup shredded sharp cheddar cheese

1 teaspoon bacon drippings



1 2 3 4 5 6 7 8
Next

Reader comments posted to this article may be published in our print edition. All rights reserved. This copyrighted material may not be re-published without permission. Links are encouraged.

COMMENTS
▲ Return to Top
 

Local Faves