RECIPES: Family traditions yield down-home breakfast favorites

Published: Tuesday, July 9, 2013 at 05:16 PM.

In a skillet, melt the bacon drippings over medium-high heat. Toss the sliced potatoes and onions in the fat or olive oil. Season to taste, cover and cook on medium-low heat.

Periodically toss the contents with a spatula, allowing some of the pieces to brown. Cook until everything is tender.

Indian Eggs


6-8 large eggs

1 green pepper

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