RECIPES: Family traditions yield down-home breakfast favorites

Published: Tuesday, July 9, 2013 at 05:16 PM.

Ingredients:

6-8 large red potatoes

1 large white onion

Montreal steak seasoning to taste

1 tablespoon bacon drippings or olive oil

 

Peel the potatoes and onion, and then slice thin using a grater or a V-slicer. (If you use your V-slicer, for heaven's sake, use the hand guard. A visit to the emergency room is not the way to start your Fourth of July!)



1 2 3 4 5 6 7 8
Next

Reader comments posted to this article may be published in our print edition. All rights reserved. This copyrighted material may not be re-published without permission. Links are encouraged.

COMMENTS
▲ Return to Top
 

Local Faves