RECIPES: Family traditions yield down-home breakfast favorites

Published: Tuesday, July 9, 2013 at 05:16 PM.


6-8 large red potatoes

1 large white onion

Montreal steak seasoning to taste

1 tablespoon bacon drippings or olive oil


Peel the potatoes and onion, and then slice thin using a grater or a V-slicer. (If you use your V-slicer, for heaven's sake, use the hand guard. A visit to the emergency room is not the way to start your Fourth of July!)

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