RECIPES: Family traditions yield down-home breakfast favorites

Published: Tuesday, July 9, 2013 at 05:16 PM.


Preheat the oven to 400 degrees Fahrenheit.

Lay the bacon strips on a rack set in a shallow baking pan and cook in the oven about 10 minutes so some of the fat cooks out.

Mix the mustard and brown sugar in a small bowl to a sauce-like consistency. Spoon the sugar sauce over each slice of bacon.

Bake the bacon until floppy-crisp. Watch it so the sugar won't suddenly burn. When it's finished, immediately remove it and place on a serving platter. As the strips cool, they tend to glue themselves to the rack.

Cowboy Potatoes

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