EXTENSION CONNECTION: Farmers market foods best practices

Published: Tuesday, July 16, 2013 at 06:00 PM.

•Bakery goods that require refrigeration, including cream, custard or meringue pies and cakes or breads with cream cheese icings or fillings

•Milk and dairy products, including hard, soft and cottage cheeses and yogurt           

•Cut fresh fruits and/or vegetables, or their juices.

•Ice and/or ice products

•Barbecue sauces, ketchups and/or mustards

•Focaccia-style breads with vegetables and/or cheeses

Visit your local farmers market and support our local farmers and their wonderful fresh fruits and vegetables. 



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