EXTENSION CONNECTION: Farmers market foods best practices

Published: Tuesday, July 16, 2013 at 06:00 PM.

•Fresh or dried meat or meat products, including jerky

•Canned fruits

•Canned vegetables

•Canned pickled products such as corn relish, pickles and sauerkraut

•Vegetable butters and salsas

•Fish or shellfish products

•Raw seed sprouts



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