CULINARY ARTS: Award-winning braised beef short ribs and radishes

Published: Friday, December 28, 2012 at 20:16 PM.

Crestview professional, wife and award-winning chef Sherri Williams shares her braised beef short ribs and radishes recipe with readers.

Try it yourself!

Serves four to six.
Prep Time: 15 minutes
Cook time: Eight hours, 15 minutes

Ingredients List:

1/3 pound thick bacon cut in pieces

1/2 cup all-purpose flour

1 teaspoon kosher salt



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