CULINARY ARTS: 3 Christmas cookies you can easily bake

Published: Thursday, December 13, 2012 at 10:42 AM.

Tint the icing with food color as desired, dividing the icing into smaller batches if you use multiple colors.

If you lack an icing bag with artsy tips, pipe icing onto the cookies using a freezer-weight re-sealable bag with a very small hole snipped in one corner.

FROSTED ANISE WREATHS

Ah… anise seed and lemon! What’s not to like about these white wreath-shaped cookies?

Ingredients:

3 cups all-purpose flour

2½ teaspoons double-acting baking powder



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