CULINARY ARTS: 3 Christmas cookies you can easily bake

Published: Thursday, December 13, 2012 at 10:42 AM.

Royal Icing

2 egg whites

Pinch of salt

5 drops white vinegar

1 pound box confectioners’ sugar, sifted smooth

Food color as desired

DIRECTIONS: Beat the egg whites with vinegar and salt in a medium or large mixing bowl until they form stiff peaks. Add the sugar about a quarter-cup at a time, beating continuously at high speed until the icing forms peaks that don’t droop when you pull the beaters out.



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