Crestview woman vying for national baking contest (RECIPE)

Published: Saturday, June 22, 2013 at 10:16 AM.

Click here for Dawn Onuffer's Hot Pink Raspberry and Cream Cake recipe>>

After a half-hour preparation time, the cake takes one hour and 40 minutes to bake. The result is a creamy, vibrant dessert.

“It’s the only pink recipe online (on the contest website) ... it stands out really well," she said.

Want to vote?

Visit http://bit.ly/159LsOa to vote for Dawn Onuffer's Hot Pink Raspberry and Cream Cake recipe. Deadline is 11:59 a.m. June 27.



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