Crestview mom cooks up prize-winning mashed potatoes

Published: Monday, May 13, 2013 at 11:52 AM.


1. Boil potatoes in broth on medium high for 15 minutes. Add carrots and onion and boil 20 more minutes or until potatoes are tender. Drain in colander; let cool 3-4 minutes.

2. Place cooked vegetables in large bowl or back into pot to mash. Add dill, sour cream, parsley, butter, salt and pepper and mash again.

3. Place mashed vegetables in a greased 2-quart casserole dish, dot with an additional tablespoon of butter or margarine and bake (covered) at 325 degrees for one hour.

Contact News Bulletin Staff Writer Brian Hughes at 850-682-6524 or Follow him on Twitter @cnbBrian.

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